Thank you Andrea for sharing these cupcakes with us.
For a more sophisticated cupcake, I made Martha Stewart’s Tiramisu cupcakes. They were labor intensive but turned out delicious. The cake was dense and almost a little crunchy, much like a lady finger used in the traditional dessert. I substituted almond extract for a vanilla bean and I really liked the flavor. The marscapone & whipped cream icing held it’s form very well and was a nice change from the super sweet frosting I usually make.
{ 2 comments… read them below or add one }
How do I find the recipe for these? New to this website.
Thanks~ these look incredibly delicious!
Teela
Marthastewart.com -> Food -> Cupcakes -> Fancy Cupcakes. Good luck picking just one!