Gilly is an experimental designer and baker. When I asked her about one of her most recent creations she explained that “I have only been decorating for about six months and so I don’t know what I can’t do, therefore I will experiment with anything”.
I totally respect the artistic license she takes to her cupcakes. It seems to me that this is a great motto to have when approaching a cupcake task.
As Gilly is developing so too are her colors and flavors. She recently created a madeira cupcake with peanut butter cream filling and covered in a plain chocolate ganache. Sounds different, but when she took them to work they were gone within minutes.
These amazing cakes that we have featured here are her flower cakes, the outside is all rice paper that she has sprayed with an airbrush. They are fantastic and would look amazing on a wedding cupcake tower!
You can follow Gilly’s creations on Flickr.
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