This orchid, seashell, and hearts wedding cupcake theme was designed by Meringue bakeshop in Anaheim, California. The wedding cupcake stand has three selections of cakes: Hot Tamale with white chocolate seashell, Tea Time with sage sugar and a white orchid, and Queen of Hearts topped with white fondant hearts and raspberry flowers. I wonder if the orchids are edible?
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Nope, the orchids were real. Thanks for the post!