Today I really wanted to share with you what I have found on my search for interesting and cool pumpkin cupcake recipes. I love pumpkin and it is so good no matter how it is served!
It should come as no surprise to find another Smitten Kitchen recipe here for you! This looks like a fantastic recipe and I love all the spices in the mix. She also shows you how to make the roses on top of these brilliant cupcakes.
My Kitchen Addiction is the source of our second pumpkin cupcake recipe. This time it is a pound cupcake recipe with a gorgeous buttercream frosting. They look heavenly. To get in the spirit she even decorated the cupcakes with jelly pumpkins and used pumpkin wrappers!
Wow this one sounds like a combination of amazing flavors, pumpkin cupcakes with walnuts and raisins, how good is that? Then topped with a white chocolate and cream cheese frosting. I am very intrigued by this recipe, which is from the Food Network but we found it on Cupcake Takes the Cake. Apparently the additions, ie the walnuts and raisins can be switched with crystallized ginger and dried cranberries if you would like a more grown up version.
Okay, you may recall in the list of 25 Fall Cupcakes I included a Pumpkin Cheesecake Cupcake? Well now I have a recipe for you! The recipe actually comes from Rachael Ray Magazine and although it looks complicated it is really only the frosting (which you could sub for store bought stuff). I love the look of these!
Using a combination of recipes from Martha Stewart for the pumpkin cupcakes, to Recipe Girl for the Dulce De Leche and Joy the Baker for the Dulce De Leche Buttercream, the Sweetest Kitchen has created a new type of cupcake combination which is sure to satisfy even the sweetest tooth! Recipes and links are provided on the site, check the comments for a link to the video tutorial on how to do the cone method.
Finally if you are Vegan, don’t forget we had an Apricot and Pumpkin Vegan cupcake recipe on our list (see #14).