photo credit: Don’t Lose Your Lunch
Valentine’s Day is the time to celebrate the beauty of love and relationships. Whether you are married or dating, presenting your significant other with a vegan Valentine’s Day cupcake is a great way of making the day more eco-friendly. The usual options of flowers and candy are great, of course, but cupcakes are also perfect for the holiday. They are cute, delicious, and beautifully designed.
Vegan cupcakes don’t have any ingredients that were derived from animals. Therefore, these cupcakes won’t contain milk, butter or eggs. However, with a bit of advance planning, you can make sure these cupcakes are still delicious.
Nothing says romance like a homemade touch. Your significant other will know that you went the extra mile to create something special for Valentine’s Day. If you are making your own vegan cupcakes for Valentine’s Day, there are plenty of recipes that you can easily find online.
Instead of the eggs, you will usually be replacing flax seeks or silken tofu. The flax seeds need to be ground finely and then you simply need to beat in some water. This process gives the flax seeds a gooey quality that will make them a great substitution for eggs. You can also use silken tofu instead of eggs. The ratio is about ¼ of a cup tofu to equal one egg. Many people who make vegan cupcakes will also choose to use a banana. To make the correct quantity for one egg, use about ½ a banana.
So what about the other traditional cupcake ingredients of milk and butter? Milk can be substituted with soymilk, or rice milk. Even almond milk will do the trick. Instead of butter, you can use margarine. The quantity would be ¼ teaspoon of margarine standing in for ½ a cup of butter. Canola oil can also stand in for butter. Simply reduce the amount that you would need of the butter. You need slightly less oil that you would have needed butter.
As far as cupcake flavors go, nearly all of them will work for Valentine’s Day. Popular choices are chocolate cupcakes, or strawberry cupcakes. After all, pink is a popular color for Valentine’s Day.
Now that you have some idea of what ingredients can be substituted to make vegan cupcakes, you can try some decorating. Typically, you want some sort of pink or red decorations on your Valentine’s Day cupcakes. You can make a chocolate or vanilla cupcake and give it pink or red frosting and it automatically starts to look more suitable for Valentine’s Day.
You can really get creative on Valentine’s Day and decorate your vegan cupcakes with smiles, heart shapes, flower designs, and even “X” and “O” symbols. If you have a batch of cupcakes ready, you can decorate each one differently with different shades of pinks and reds and different hearts. Some other great decorative touches for vegan cupcakes for Valentine’s Day would be to add chocolate frosting with pink embellishments or pink frosting with coconut.
Just remember since your cupcakes are vegan, make sure that not only are there no animal products in your cakes, but also none in your frosting. Remember the frosting should have no eggs, milk or butter, so make sure you replace these animal products with one of the ingredients mentioned above. If your significant other is a vegan, and you go out of your way to make vegan cupcakes for Valentine’s Day, you can be sure that your efforts will be truly appreciated
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