photo credit: kristin_a (Meringue Bake Shop)
A summertime party isn’t complete without juicy steak kabobs; and no party is ever complete without cupcakes! If you really want to get creative, don’t just serve kabobs for dinner; serve kabobs for dessert, too!
These Fourth of July cupcake kabobs are a twist to traditional steak or chicken kabobs. You will impress your friends with these adorable party cupcake kabobs. These Fourth of July cupcake kabobs are a true summertime treat; they are layered with miniature cupcakes, marshmallows dipped in blue and red sugar, and strawberries.
Kids will not only have fun eating these festive party cupcake kabobs; they will have a blast helping you make them, too! They look so impressive your guests will think you purchased them from a professional baker; yet, making these kabobs is as simple as sticking a bunch of different desserts on a stick!
Ever noticed how your toddler will eat strawberries all day if you let her? Strawberries are considered one of the sweetest fruits which make them a perfect fit for your party cupcake kabobs! Is your child allergic to strawberries? Don’t worry, you can still serve these adorable cupcake kabobs at your party; all it takes is a little tweaking! Consider substituting blue and red rice krispie treats for strawberries. Simply bake up a batch or two of rice krispie treats. Don’t forget to add a few drops of red or blue food coloring after the butter and marshmallows are melted! Lay out the rice krispie treats on a sheet of parchment paper, grab a star shaped cookie cutter, and let the party begin!
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